Monday, January 18, 2010
In the kitchen:: Cheesy Meatball Subs
Since we have moved, dinners (and any other meal for that matter) have been very sporadic. Let's just say that we are glad that we even ate on some days ~grin~
A couple of days after moving our chest freezer into the garage from the other house I realized that there was still meat out there. I had meant to get out there that night and unload it to the freezer that was already here when we moved in. It is too large to move.
AND not just any meat was out there, mind you-meat from a home grown beef. YIKES! I got there just in the nick of time! A few of the hamburger packages were half-way thawed. So I guess it was beef we were having for dinner.
Easy meatball recipe:
form meatballs and fry in a shallow layer of olive oil on stovetop (medium heat)
brown until cooked on the outside
transfer to a preheated (375) baking dish with a light coating of olive oil in the oven
bake until done
pour spaghetti sauce over the top and mozzarella cheese
bake until the cheese melts (I was impatient and broiled the cheese part)
serve on a sub roll---prepare to feel extremely happy and full!